We’ve all been there… the holidays sneak up on you and suddenly you realize not everyone on your list has been crossed off! Be it for a teacher, hostess or family member, we are here to help with this list of great last minute in-stock gifts and stocking stuffers.
If you are in Vancouver or the surrounding area, place your order for any in-stock accessory by Thursday the 21st and we’ll guarantee that you’ll have it by the end of the week with optional gift wrapping. All online orders over $100 receive free shipping.
Planning a family vacation, travelling on business, escaping on a romantic weekend or road tripping with friends? Here are a few travel essentials for you and for the jet-setters on your list.
Charles Eames once stated, “The details are not the details. They make the design.” The items compiled here are definitely a sum of their meticulously executed details. With several things in common — innovation, functionality, timeless style — what design maven wouldn’t love to receive one of these wrapped with a bow?
A love and appreciation for design starts early. Being surrounded by and interacting with beautiful, well-designed items can have a lasting impression that one carries into adulthood. Here we have selected items that will inspire and tickle the fancy of the creative-types on your holiday list — young and old.
Photographer Selwyn Pullan captured the spirit of modernism on the West Coast
Celebrated photographer and North Shore resident Selwyn Pullan died on Monday, September 25, 2017. Born in Vancouver on March 14, 1922, Pullan studied photography at the Art Center School in Los Angeles (now the Art Center College of Design in Pasadena) from 1948 to 1950. His iconic images of West Coast Modern architecture captured the spirit of innovation and design in British Columbia from the 1950s to the 70s. Pullan’s photographic projects by many leading architects, including Barry Downs, Arthur Erickson, Fred Hollingsworth, Ned Pratt and Ron Thom, were prominently featured in lifestyle magazines of the era.
Selwyn Pullan’s compelling photographs were the subject of two solo exhibitions and the seminal book Selwyn Pullan Photographing Mid-Century West Coast Modernism (Douglas & McIntyre 2012), produced by the West Vancouver Museum. In 2014, Pullan generously donated his important archive of more than 10,000 negatives and prints to the museum.
“I saw Selwyn’s photographs at his studio for the first time in 2004. I kept visiting him to learn about the development of modernism in this city. His images brilliantly showcased modern living on the West Coast and the pioneering architectural designs that played an important role in the city’s growth,” says Kiriko Watanabe, Assistant Curator, who worked closely with Pullan on both exhibitions and the monograph.
“We are fortunate that Selwyn chose to donate his collection to the West Vancouver Museum. It is a lasting and historically important record of a bygone era. We will honour Selwyn’s monumental achievements by making the collection accessible over time,” says Darrin Morrison, Administrator/Curator.
The West Vancouver Museum will honour Selwyn Pullan’s legacy with an exhibition of his work in 2018.
Image: Selwyn Pullan in his studio. Photograph by Ken Dyck, 2008.
This post was written by the West Vancouver Museum.
Robert and Marieke Burgers have been clients since the mid 1960’s. At that time Niels remembers a young vibrant Dutch couple, full of optimism.
Robert taught us and our design community so much. He was a huge personality, generous, warm and he didn’t suffer fools gladly. A perfectionist, he always was pushing and pressing for better.
His family was his centre and he taught us to treasure that family time above all else.
The first time that I was at the Burgers home, I noticed that they didn’t take the Artemide tags off the Tolomeo lights. Why? It just was that way.
The homes that he designed are big hearted, open and inviting; Marieke’s interior design complemented that with striking colours and brave forms; his gardens are sumptuous and elegant always with room to play bocce or lay out a long table for 20.
There was nothing better than being invited to the Burgers, with Marieke’s delicious cooking and Robert laughing a big belly laugh. Lively discussions and contrasting views were always in order. Sometimes we felt so lucky to be nestled in the luscious garden with an intimate table for four or with many other close friends gathered around the long table in the garden.
We will miss him and will honour his belief to never settle for less than the best.
Last week, Ruth Jones sat in our front window to display the art of tapestry weaving.
What’s not to love about those “petrol-powered centaurs”?
Nick Foulkes takes a ride in the Southern Alps
As much a part of the Italian cityscape as overpriced ice cream and historic architecture, the Vespa is one of the great visual (and aural) signs that you have arrived in Italy. Gathering in swarms like their namesake insect, these petrol-powered centaurs bring a new dimension to motoring south of the Alps. A few years ago I was on assignment for the Sunday Times, driving a Bentley down from Portofino to the Amalfi Coast. It is the kind of fearless reporting that I go in for and I needed to screw my courage to the sticking-place when confronting one of the great features of Italy’s minor roads: the Piaggio Ape.
‘The Ape is a Vespa over which someone has placed a large bread tin with a windscreen and door’
Arne and Carissa, Inform’s Kitchen & Bath designers, are back again to share another simple yet delicious recipe. This Burrata & Olive Tapenade Crostini is sure to be a hit at any small gathering. If you missed their previous post on how to make fresh pasta from scratch, you can check it out here.
This dish is perfect for sharing with friends and family. The homemade Crostini is a terrific base for the lush, bold flavours of the Olive Tapenade & it’s all balanced by the delicate creaminess of the Burrata Cheese melted overtop. You can even impress your guests with these fun facts…
Tapenade is a very old recipe. Then named Olivarum conditurae, it appears in Columella’s De re Rustica, written in the first century. Cato the Elder ( 234-149 B.C.) includes a recipe for Epityrum, an olive spread very like a tapenade, in chapter 119 of his “On Agriculture.”_
The word burrata means “buttered” in Italian. Burrata is now considered an artisanal cheese and maintains a premium product status even after it became more widely produced and available in the ’50s. This wasn’t always the case; it was once considered a by-product, a useful way to use up the ritagli (“scraps” or “rags”) of mozzarella in cheese factories throughout Italy.